The most processed packaged foods are also the least healthy, according to new research examining hundreds of products sold in […]
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PM’s Chief science advisor on sugar, obesity and taxes
The Prime Minister’s Chief Science Advisor, Prof Sir Peter Gluckman, spoke this morning on the Paul Henry Show discussing the […]
Continue readingFood taxes and subsidies change diets, save lives – study
Health-related food taxes and subsidies could improve diets and reduce deaths from diet related disease in New Zealand, according to […]
Continue readingChocolate linked to lower heart attack and stroke risk – Expert reaction
A large new study has added weight to claims that there are cardiovascular benefits to eating chocolate. But – before […]
Continue readingIncreasing dietary fibre could lower diabetes risk – Expert Reaction
New evidence indicates that increasing dietary fibre intake, especially grains, could lower the risk of developing diabetes. The research has […]
Continue readingOrganic food – is it better for you? Experts respond
In contrast to earlier research, a new study has found that organic crops may have measurable health benefits: they appear to be […]
Continue readingHealth Star Rating food labelling – experts respond
A new voluntary food labelling system aims to give Australian and New Zealand consumers greater insight in the nutritional value […]
Continue readingLancet global obesity report – experts respond
A brand new analysis of obesity worldwide has shown that global rates have climbed steadily over the last three decades […]
Continue readingDietary protein, health and mortality – experts respond
Two separate studies published in the journal Cell Metabolism each suggest that low protein intake may play a key role […]
Continue readingPublic Health researchers call for fizzy tax
Researchers calling for a tax on fizzy drinks say the intervention will save improve health, save lives and increase revenue […]
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