When it comes to healthy food, consumers are often at the mercy of misleading dietary claims from manufacturers. Now researchers […]
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Is sugar as toxic as alcohol?
In a ‘provocative’ commentary article, several scientists have called for sugar to be regulated as a harmful substance like alcohol […]
Continue readingEasy-to-understand nutrition info gets green light from researchers
As New Zealand policy-makers examine ways to help consumers make healthy food choices, a new Otago study has shown that […]
Continue readingHealthy eating on a budget – expert tips
Christmas is coming, and while for many New Zealanders the festive season does involve a feast, there will be many […]
Continue reading(Updated) New Zealand Diet and Nutrition Survey – Experts Respond
New Zealand’s latest nutrition survey shows the nation’s obesity epidemic surged ahead over the past dozen years — even though […]
Continue readingTackling obesity – an innovative approach
Increasing obesity rates in New Zealand present a real health issue, and experts are saying we need to re-think the […]
Continue readingSalt – how much is too much?
Writer Kate Fraser investigates the health effects of salt and what we are doing to mitigate them. An excerpt (from […]
Continue readingMedia Coverage: Maternal diet and obesity
New Zealand scientists have helped establish a link between a mother’s diet while pregnant and the probability that her child […]
Continue readingStuff: Call to restrict junk-food sale near schools
Rebecca Todd writes in The Press about calls by the Secondary Principal’s Association of New Zealand to restric what dairies […]
Continue reading‘Cut fat and salt now to save lives’ – UK watchdog
A hard-hitting report from the UK health watchdog group National Institute for Health and Clinical Excellence (NICE) calls on government […]
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