A new voluntary food labelling system aims to give Australian and New Zealand consumers greater insight in the nutritional value […]
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Dietary protein, health and mortality – experts respond
Two separate studies published in the journal Cell Metabolism each suggest that low protein intake may play a key role […]
Continue readingPlants in our diet unlikely to regulate genes – study
In the latest twist in the recent scientific discussion over whether double stranded RNA from plants in our diet can interfere […]
Continue readingPeppers preventing Parkinson’s? – Experts respond
New research suggests that edible sources of nicotine may provide a protective effect against Parkinson’s disease. But independent experts are […]
Continue readingANZAC rations nutritionally deficent – study
WWI soldiers serving in the trenches of Gallipoli may have suffered scurvy and other illnesses due nutritionally deficient rations, according […]
Continue readingSugar’s role in weight loss confirmed – research
A comprehensive review of research examining the link between sugar intake and weight has confirmed that the sweet stuff plays […]
Continue readingObesity, children and the future – ANZOS 2012 Briefing
What we feed ourselves and our children will shape the future of New Zealand. The complex problem of obesity – […]
Continue reading‘Big Food’ needs scrutiny – experts
The reach and impact of the multinational food and beverage industry – ‘Big Food’- has been thoroughly under-examined, according to […]
Continue readingAre regular chocolate eaters really thinner?
Recent research showing a link between moderate chocolate consumption and body mass index has received wide spread coverage in the […]
Continue readingNEEDNT food list receives nationwide attention
The publication of a list of non-essential, energy-dense, nutritionally deficient (NEEDNT) foods, has received blanket media coverage across New Zealand, […]
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