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cardiovascular disease

Factors that make people more vulnerable to COVID-19 – Expert Q&A

Factors that make people more vulnerable to COVID-19 – Expert Q&A

Expert Q&A  |  Published: 07 May 202007 May 2020

The Prime Minister Jacinda Ardern has today announced the new guidelines for life at Alert Level 2.  While various restrictions will be […]

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Cochrane review on omega-3 fats – Expert Reaction

Cochrane review on omega-3 fats – Expert Reaction

Expert Reactions  |  Published: 18 July 201811 February 2019

A Cochrane review, examining results from 79 randomised trials, has found strong evidence that taking long-chain omega-3 supplements such as fish oil […]

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Low-level lead exposure leads to heart disease – Expert reaction

Expert Reactions  |  Published: 14 March 201811 April 2018

Almost one-third of early deaths from heart disease in the US could be because of cumulative low-level lead exposure, according […]

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Saturated fats debate plays out in media

Reflections on Science  |  Published: 31 October 201328 March 2016

by SMC media advisor John Kerr It was once taken for granted that dietary fat was what made us… well… […]

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The global cost of stroke – experts respond

Expert Reactions  |  Published: 24 October 201328 March 2016

An international study, lead by New Zealand researchers, has calculated the total worldwide cost of stroke in terms of years […]

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Dietary fats and heart disease in New Zealand- experts respond

Expert Reactions  |  Published: 31 July 201328 March 2016

Switching ‘bad’ fats for ‘good’ fats in the typical Kiwi diet would have a substantial impact on heart disease in […]

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Painkiller use high despite risks – study

In the News  |  Published: 15 February 201315 February 2013

The anti-inflammatory drug diclofenac, sold as Voltaren in New Zealand, has come under fire internationally for being too widely used […]

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Is chocolate good for the heart?

Expert Reactions  |  Published: 30 August 201130 August 2011

High levels of chocolate consumption might be associated with a one third reduction in the risk of developing heart disease, […]

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Experts Respond: Moderate salt reduction benefits questioned

Expert Reactions  |  Published: 06 July 201106 July 2011

A review of scientific literature by The Cochrane Library suggests moderate reductions in salt intake don’t lead to reduced risk […]

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Anti-smoking drug increases heart attack risk

In the News  |  Published: 05 July 201105 July 2011

A new study has found that a smoking cessation drug prescribed in New Zealand is associated with an increased risk […]

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